These Keto Chocolate Chip Cheesecake Bars are creamy, dreamy and low carb! At just 2.4 net carbs per bar, this sweet treat won’t break your keto diet.
These Keto Chocolate Chip Cheesecake Bars won’t mess up your diet or keep you in the kitchen for hours! They are super easy to whip up and have less than 10 ingredients. Plus these cheesecake bars only have 2.4 net carbs each!! They are a real keto winner!
Ingredients
Crust
- 8 tablespoons butter (1 stick)
- 1 ¼ cup almond flour
- 2 tablespoons swerve
Cheesecake Filling
- 2 8oz packages cream cheese
- 1 egg
- 1 tablespoon vanilla
- ½ cup powdered swerve (confectioners sugar)
- 1 cups chocolate chips (lily’s sugar-free)
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Instructions
- Preheat oven to 350°
- Line a 9×9 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
- Melt butter
- Combine butter, almond flour and swerve. Mix well.
- Pat crust into pan and bake for 6 minutes
Cheesecake Filling
- Combine cream cheese, egg, vanilla, and powdered swerve in a bowl and beat with an electric mixer until well combined
- Fold in chocolate chips
- Evenly press the cheesecake filling into the pan and bake 30 minutes until a toothpick placed in the center comes out clean.
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Nutrition Information:
YIELD:
12
SERVING SIZE:
1
Amount Per Serving: CALORIES: 280TOTAL FAT: 23.6gTRANS FAT: 0gCHOLESTEROL: 74mgSODIUM: 125.7mgCARBOHYDRATES: 5.1gNET CARBOHYDRATES: 2.4gFIBER: .7gSUGAR: 2gPROTEIN: 4.6g
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